Motherwort Size:100g The resultant texture should be

The resultant texture should be soft and full of flavour it's absorbed from whatever soup base it's added to

we choose to source the best quality and sized berries from growers in the Ningxia region

Often split for easier cooking

As it simmers

nourish yin

Motherwort Size:100g The resultant texture should beMotherwort is a traditional Chinese herb valued for its earthy, minty flavour and long history of use in herbal teas and decoctions. Commonly prepared by simmering or brewing, it is often incorporated into seasonal or traditional recipes. In herbal practice, it is appreciated for its role in promoting circulation and easing menstrual discomfort as part of time honoured routines.